This is an everyday malted grain bread, great for making sandwiches or toast. Using malted grain flour wheat and it’s a slow proven yeasted dough.
£4.20— available on subscription
Focaccia Croutons – Rosemary
£2.00
Made with fresh Rosemary, these croutons are crunchy and delicious with soup, salad or on their own as a moreish snack!
£2.00— available on subscription
Fruit Bread
£4.00
This is a small version of our white bloomer, with chopped dried apricots, dates and sultanas gently run through it with a cinnamon and sugar glaze. Perfect for toast or an alternative to a tea-cake.
£4.00— available on subscription
Focaccia – Rosemary
£4.00
Topped with fresh rosemary, sea-salt flakes and olive oil… Made using white flour wheat. This is a fresh yeasted dough. Great with antipasto, pasta or as a sandwich