4 soft white buns, perfect for your bacon bap or filled for your lunchtime sandwich.
Foccacia – Confit Garlic & Sea Salt
An alternative to Garlic Bread, this Focaccia is crispy, bouncy, flavoursome and a fabulously versatile bread. Use it for dipping into oils or baked Camembert, as the base for a bruschetta or even as the top & tail to a sandwich!
£4.00— available on subscription
Focaccia Croutons – Rosemary & Sea Salt
Made with fresh Rosemary and sea salt, these croutons are crunchy and delicious with soup, salad or on their own as a moreish snack!
£2.00— available on subscription
Malted Grain Bloomer (450g)
An ideal, everyday malted grain bread, for the smaller family or couple. Amazing with cheeses and a good pickle! Delicious toasted too!
£3.10— available on subscription
Focaccia – Rosemary and Sea Salt
Topped with fresh rosemary, sea-salt flakes and olive oil… Made using white flour wheat. This is a fresh yeasted dough. Great with antipasto, pasta or as a sandwich