Using white flour wheat this is a yeasted dough studded with chopped dried apricots, dates and sultanas with a cinnamon sugar topping. Perfect for toast or an alternative to a tea-cake.
Focaccia Croutons – Rosemary & Sea Salt
Made with fresh Rosemary and sea salt, these croutons are crunchy and delicious with soup, salad or on their own as a moreish snack!
£2.00— available on subscription
White Sourdough Loaf – 700g
We prove the dough for 24hours before baking which gives it it fabulous flavour and texture. Delicious fresh and scrummy as a toast…
£4.50— available on subscription
Buns x 4 – Lightly Malted
4 soft lightly malted bread buns.
£2.75— available on subscription
Helen Scotts honey is produced by bees in Bradwall and surrounding area. This year’s honey is slightly darker than previous years and has a delicious thick texture and a gorgeous flavour reminiscent to that of rich molasses. Gorgeous on Bradwall bread!