Topped with fresh rosemary, sea-salt flakes and olive oil…
Made using white flour wheat. This is a fresh yeasted dough. Great with antipasto, pasta or as a sandwich
Buns x 4 – Lightly Malted
4 soft lightly malted bread buns.
£2.75— available on subscription
Foccacia – Confit Garlic & Sea Salt
An alternative to Garlic Bread, this Focaccia is crispy, bouncy, flavoursome and a fabulously versatile bread. Use it for dipping into oils or baked Camembert, as the base for a bruschetta or even as the top & tail to a sandwich!
£4.00— available on subscription
Malted Grain Sourdough Boule (700g)
NEW to our core product range by popular request. Created using our long sourdough proving process this bread tastes delicious whilst also being very good for you.