Made using white flour wheat. Using free range eggs from Bradwall, butter and milk make this a sweet enriched bun. Great for burgers, bacon or sausage baps.
£24.00— available on subscription
Sourdough Experience – 24th March 2024 – 10am-2.30pm
With Carolyn Royal and Richard Fender discover all you need to know about sourdough in this immersive and fun class. The Bradwall Way! You will be guided through the intricacies of producing sourdoughs. Whether you’re already playing with sourdough or you’re looking for a new skill to impress friends, this could be your course! …
£135.00— available on subscription
Malted Grain Bloomer (450g)
An ideal, everyday malted grain bread, for the smaller family or couple. Amazing with cheeses and a good pickle! Delicious toasted too!