Made using white flour wheat. Using free range eggs from Bradwall, butter and milk make this a sweet enriched bun. Great for burgers, bacon or sausage baps.
£24.00— available on subscription
Fruit Bread
£4.00
Using white flour wheat this is a yeasted dough studded with chopped dried apricots, dates and sultanas with a cinnamon sugar topping. Perfect for toast or an alternative to a tea-cake.
£4.00— available on subscription
Malted Grain Sourdough Boule (700g)
£4.75
NEW to our core product range by popular request. Created using our long sourdough proving process this bread tastes delicious whilst also being very good for you.