Description
Mulled spice and cranberry (16th December – 24th December)
Chilli & Dark Chocolate (13th January – 24th January)
Mixed olive & herb (29th December – 10th January)
Fabulous taste sensations not to be missed!
Special Sourdough Boule (700g) changes fortnightly
£5.25 — available on subscription
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Focaccia – Rosemary
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Topped with fresh rosemary, sea-salt flakes and olive oil… Made using white flour wheat. This is a fresh yeasted dough. Great with antipasto, pasta or as a sandwich
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Simply Bread Experience – SATURDAY, 14th March 2026 1-5pm
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Discover all you need to know about bread making in this immersive experience. The Bradwall Way! You will be guided through the intricacies of producing bloomers, focaccia and buns. Whether you’re already playing with bread or you’re looking for a new skill to impress friends, this could be your course! It will be a hands…
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