NEW to our core product range by popular request. Created using our long sourdough proving process this bread tastes delicious whilst also being very good for you.
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Foccacia – Confit Garlic
£4.00
An alternative to Garlic Bread, this Focaccia is crispy, bouncy, flavoursome and a fabulously versatile bread. Use it for dipping into oils or baked Camembert, as the base for a bruschetta or even as the top & tail to a sandwich!
£4.00— available on subscription
Rustic Sourdough
£3.20
This is our white sourdough baguette, fabulous with bruschetta, pates, open sandwiches, in fact it’s whatever you want it to be!
£3.20— available on subscription
Focaccia – Rosemary
£4.00
Topped with fresh rosemary, sea-salt flakes and olive oil… Made using white flour wheat. This is a fresh yeasted dough. Great with antipasto, pasta or as a sandwich