NEW to our core product range by popular request. Created using our long sourdough proving process this bread tastes delicious whilst also being very good for you.
You will discover all you need to know about bread making in this immersive experience. The Bradwall Way! You will be guided through the intricacies of producing bloomers, focaccia and buns. Whether you’re already playing with bread or you’re looking for a new skill to impress friends and family, this could be your course! It…
£135.00— available on subscription
Brioche Bun x 30
£25.00
Made using white flour wheat. Using free range eggs from Bradwall, butter and milk make this a sweet enriched bun. Great for burgers, bacon or sausage baps.
£25.00— available on subscription
Foccacia – Confit Garlic
£4.2
An alternative to Garlic Bread, this Focaccia is crispy, bouncy, flavoursome and a fabulously versatile bread. Use it for dipping into oils or baked Camembert, as the base for a bruschetta or even as the top & tail to a sandwich!