NEW to our core product range by popular request. Created using our long sourdough proving process this bread tastes delicious whilst also being very good for you.
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FULL – so sorry, if you would like info on future dates please email fiona@bradwallbakehouse.co.uk. Thankyou. Sourdough Experience – SATURDAY 11th October 2025 1-5pm
An ideal sourdough for catering and hospitality businesses together with your home toaster!. A fine sourdough, proved overnight to create a delicious character. Great for for freezing (if required) and using a slice at a time.
£5.80— available on subscription
Focaccia – Rosemary
£4.2
Topped with fresh rosemary, sea-salt flakes and olive oil… Made using white flour wheat. This is a fresh yeasted dough. Great with antipasto, pasta or as a sandwich
£4.20— available on subscription
White Bun
£0.75
Soft, white bun, perfect for your bacon bap or filled for your lunchtime sandwich.