NEW to our core product range by popular request. Created using our long sourdough proving process this bread tastes delicious whilst also being very good for you.
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Simply Bread Experience – Wednesday, 9th July 2025 1-5pm
£135
Discover all you need to know about bread making in this immersive experience. The Bradwall Way! You will be guided through the intricacies of producing bloomers, focaccia and buns. Whether you’re already playing with bread or you’re looking for a new skill to impress friends, this could be your course! It will be a hands…
£135.00— available on subscription
Focaccia – Rosemary
£4.00
Topped with fresh rosemary, sea-salt flakes and olive oil… Made using white flour wheat. This is a fresh yeasted dough. Great with antipasto, pasta or as a sandwich