Description
Discover all you need to know about sourdough in this immersive experience. The Bradwall Way! You will be guided through the intricacies of producing sourdoughs and focaccia. Whether you’re already playing with sourdough or you’re looking for a new skill to impress friends, this could be your course! For more details please email fiona@bradwallbakehouse.co.uk.
Hands on day, kneading, shaping cutting and baking.
Learn about starting and nurturing your starter Create your own Sourdough Starter.
- Olive oil tastings
- You will take home;
- Your sourdough – to prove and bake at home.
- The starter you made together with our Bakehouse Starter.
- Sourdough loaves that you have shaped, cut & baked.
- Bakehouse Cloth Bag
- Your Rosemary and Sea Salt Focaccia
Small groups – maximum 6 attendees
- Refreshments
- Lunch – Fresh Sourdough and Godfrey Williams cheeses and meats. A sweet treat!
We love everything about sourdough and the culture around it. Find out about our journey and join the family!
